Country Club Rises from Ashes

I wasn’t exactly a country club kind of guy. Tennis, for me, involved more ball chasing than volleying. Golf swings were too close to the scythe Dad had me swinging clearing brush alongside the highway.

Dad put me to work one summer doing construction work (the only time from the time I was 12 until I retired in 2008 that I didn’t work for a newspaper in some capacity). He sold it as an opportunity to make some money, but it was his way to demonstrate that college was better than hard labor under the hot sun.

Form oil is nasty

One assignment was to unload lumber off trucks coming in from the job sites. The worst job was humping 4×8-foot sheets of 3/4-inch plywood that had been used as concrete forms. Those unwieldy hunks of dead trees weighed almost as much as a scrawny 16-year-old.

I’d have to unload them from the truck, stack them, use a wire brush to scrape off any concrete that was sticking to them, plug any holes with corks, spray them with form oil and then stack them in bins that were frequently over my head. The form oil was nasty stuff that was designed to keep concrete from sticking to the plywood. It was designed NOT to come off.

As luck would have it, the one time a date invited me to a pool party at the country club was a day when I had spent all day unloading trucks. I could barely raise my arms, let alone swim. I was afraid that I’d leave an oil slick on the pool no matter how many showers I took. The pool and I survived, but I don’t recall being invited back.

I didn’t spend much time shooting these pictures. I was afraid someone might recognize me and hand me a scrub brush to clean off the oil stain I had left 40 years earlier.

This was probably not the building I was in for that swim date. The Missourian had a story that the original building, which opened in 1921, burned on a cold, sleety night Dec. 11, 1963. It’s likely that I had been in the old two-story building.

The Country Club has a spiffy website with some impressive pictures. The site says the formal opening of the new clubhouse was held exactly two years after the old one burned. It became the first 18-hole golf course in Cape.

Who’s Been Writing On The Walls?

For once, I know the answer to the question, but I’m going to see if any of you ‘fess up. You’ll probably recognize a lot of the names scrawled here. I’m going to pose a question: where were these pictures taken?

Why only these names?

One thing I can’t figure out is why the names are all from about the same period. I don’t know if the walls were covered for years and then uncovered long enough for the graffiti to appear, then re-covered. It might be that earlier kids were too afraid to write on the wall and that later generations couldn’t write. Who knows?

Gallery of Graffiti

Click on any picture to make it larger, then click on the left or right side of the photo to move through the gallery (hint: you don’t have to click on the arrow; anywhere on the side will do it.)

Is your name here?

Tell me the full story. Where is it, when was it done, was it done individually or in a group, anything at all.

I think the inscriptions are old enough that they qualify as history, not vandalism. After all, if they were a few hundred years older and carved on cave walls, they’d be considered petroglyphs and somebody would make the place a national monument.

 

Red Dagger Play, Which One?

We haven’t had a mystery post in quite awhile, so here’s the question: What is the name of the play? I thought it was My Sister Eileen, but I couldn’t find anything in the Google News Archive for 1964-1965 in either The Missourian or The Southeast Weekly Bulletin that supported my guess. Ditto my Girardots.

Was it Our Hearts Were Young and Gay?

Vicky Roth wrote a piece for The Missourian’s Youth Page on Feb. 15, 1965, headlined Casting for Red Dagger Production Is Completed.

Cornelia Otis Skinner will be portrayed by Miss Sally Wright, senior, and Miss Sharon Stiver, who is also a senior, will enact the part of Emily Kimbrough. Cornelia’s father will be played by Albert Spradling, and Mrs. Skinner will be characterized by Miss Mary Sudholdt. The two young women’s romantic interests, Leo McEvoy and Dick Winters, will be portrayed by John Magill and Lee Dahringer.

On a cruise to Europe, Cornelia and Emily have amusing encounters with the ship’s company, among them the steward, Gary Fischer; the purser, Steven Crowe; the stewardess, Miss Frances Hopkins; the admiral, Wm. East [Editor’s note: The Missourian had a style quirk that said to abbreviate William as Wm.]; and the inspector, Miss Marcia Maupin. The two girls also meet two English girls, Harriet St. John and Winifred Blaugh, portrayed by Miss Norma Wagoner and Miss Ann Buchanan, respectively.

During the Paris visit, Cornelia and Emily conquer their living problems with the aid of Madame Elise, Miss Yyonne Askew, the landlady, and her daughter, Therese, played by Miss Sheila Kirchoff. Cornelia also attempts acting lessons with the “great” French actor, Monsieur De La Croiz, who will be portrayed by Ronald Marshall. During the confusion and laughter, the window cleaner, Grant Holt, adds his comments to the hilarious events. The play is under the direction of Mrs. Wm. Busch.

It STILL sounds more like My Sister Eileen

When I read a synopsis of My Sister Eileen, it sure sounds like the characters I see in the photos, up to and including the pack of Portuguese Merchant Marines and their conga line, led by Sherry McBride.

I started to put names on the pictures, but then decided, hey, if I don’t even know the NAME of the play, what are the odds that I’m going to get the names of the cast right? So, I’m going to throw up a gallery of photos, some of which have names (some of which might even be correct); the rest are going to be fill-in-the-blanks.

Gallery of high school play

Click on any image to make it larger, then click on the left or right side to move through the gallery. Good hunting.

Mario’s Pasta House in Jackson

Warning: this story isn’t about Cape and it’s not about anything old. In fact, it’s just the opposite. It’s in Jackson and it’s something new.

My mother and I noticed a lot of cars around a building at the intersection of Highway 61 and 25 just as you come into Jackson. It’s near where you board the trains of the St. Louis Iron Mountain and Southern Railway for excursion rides, so we assumed that’s what it was.

On another pass, though, we noticed this sign and decided to give it a shot.

Mario and Doris Grippo

Mario Grippo came to the New Jersey from Italy 37 years ago and and has been in the food service business ever since.

After spending most of three decades in New Jersey, he came here and opened Italian restaurants in Marble Hill and Advance – “We were on a farm, literally on a farm in Advance,” his wife, Doris chimed in. They decided to move their operation to 252 E. Jackson Blvd. a couple of months ago.

Next to Iron Mountain Railway

Mario’s Pasta House isn’t affiliated with the excursion line, but it’s adjacent to it and is the best way to find the restaurant. The driveway is a little tough to spot. I pulled into the service station right before it by mistake the first time.

That diesel locomotive, by the way, was built in 1950 for the Pennsylvania Railroad and pulled the Broadway Limited, among others. It was capable of speeds of up to 120 miles per hour. In 1971, the Pennsy sold it to Amtrak when all of the railroads got out of the passenger business. Amtrak sold it to a tourist railroad, the Blue Mountain and Reading in Pennsylvania, which sold it to the Iron Mountain Railway in 1998.

The diesel is being used until the line’s  steam locomotive can be put back in service. For more information about the railway, its schedule and prices, go to this link.

Good food, reasonable prices

For a new restaurant, it’s getting a lot of business, so you may have to wait a few minutes to get your order. I’m not known for my patience, but I have no problem waiting for the quality and quantity of food that comes out.

Their Calazone Meat Lovers was excellent, and big enough that I had some to take home. The next trip, I ordered a Meat Lovers Pizza. (I think it was the 12-inch size.) Again, big enough for two days.

When Wife Lila went there this week, she said, “The crust was better than any pizza I can remember having. The waitress (who remembered your mother and you) said it was New York style, then added, ‘well, New Jersey-New York, we’re all from New Jersey’. I don’t care what they call it. It is the best I can remember having anywhere. It’s my new Wib’s.”

Waitress was accommodating

I asked what my mother had ordered: “She didn’t want anything on the supper menu, because it was too much food. She explained that to the waitress, who said she’d check about what they could do for her. She came back and said they have a lunch special that was small… two stuffed shells and a meatball. The guy would make it up for her for supper.

“The shells looked like they were stuffed with ricotta and the shells and the meatball (one) were covered in red sauce and put under the broiler. It looked good to me, and I can’t even have that much cheese. Your mother ate every bite and pronounced it really good. They were very accommodating, and she was happy. ”

When I was there the first of April, their fountain drink machine hadn’t been installed yet, so they served bottled water and drinks. I don’t know if that’s changed.

Review of Gordonville Grill coming

One of Mother’s friends mentioned a new place to eat, the Gordonville Grill. It, too, proved to be excellent. I ate there at least four times during my stay. I’ll get around to writing a review on it soon. See, I’m not ALWAYS lost in the 60s.