Stalking Wild Asimina Triloba

Mother came in from hanging up the laundry in the back yard bearing something the looked like a soft peanut on steroids. She said it was a pawpaw, known formally as an Asimina Triloba. It’s a distant relative of the Custard Apple, and it’s considered the largest edible fruit native to America. (Click on the photos to make them larger.)

Where’d they come from?

There’s an excellent website that says they are “native to the temperate woodlands of the eastern U.S. The American Indian is credited with spreading the pawpaw across the eastern U.S. to eastern Kansas and Texas, and from the Great Lakes almost to the Gulf. Fossils prove the pawpaw is indigenous to the U.S.”

The ones in our back yard have a less exciting origin than being spread by American Indians. Mother said forty-plus years ago Dad brought home a big batch of them from a jobsite. After we had eaten all (more) than we wanted, he pitched the remainder over the fence into the cow pasture behind us.

How do pawpaws grow?

Dad didn’t know it, but he pitched them in just about a perfect place for them to grow. The website says they prefer a humid continental climate. The young plant requires filtered sun for its first year or two. Once established, they prefer full sun. That probably explains why our trees never got too big: they were too shaded by the walnut trees. Because they are on a fairly steep hillside, they stay well-drained. Years and years of being used as a cow pasture provided them with plenty of “organic fertilizer high in potassium.”

I had never considered cold to be essential to plant growth, but pawpaws “require a minimum of 400 hours of winter chill and at least 160 frost-free days.” To break dormancy, the site says, the seeds require exposure to cold temperatures for 90 to 120 days.

Fruit looks a little like a mango

Gardener Lila has several good photos of the mangoes in our back yard in Florida here and here. Pawpaws don’t grow as large as our mangoes, though; they top out at 5 to 16 ounces and three to six inches in length. The pawpaws also have that elongated peanut shape when they’re ripe.

Chiggers have been waiting

There’s still a little bit of the old wire fencing separating our yard from the former cow pasture. My buddies and I used to climb it frequently to roam and camp in Mr. Hale’s fields. I couldn’t get a good angle for my photos, so I tentatively climbed up on the fence just like I had when I was 10 years old. Mr. Hale bought a good brand of fence, because it was still sturdy enough to hold my weight. It’s comforting to know that I can still climb a fence. (He had a couple of bulls that offered encouragement for doing it quickly when I was a kid.)

The local chigger contingent must have remembered how tender that 10 year-old-boy was and put out the word that he was back after half a century. I was down in their neighborhood for no more than 15 minutes, but I picked up at least half a dozen hitchhikers behind my knees and thighs that kept me itching for a week.

My readers must like me to suffer. Some of you were kind enough to punch the DONATE button at the top left of the page after I told the sad story of my bee encounter at Franklin School. The bee that left his stinger in my upper lip hurt a lot more, but those chigger bites drove me crazy night and day, no matter what concoctions I slathered on them. Hint, hint.

Old Jackson Road

These pictures were taken at the intersection of County Roads 618, 620 and 306. Let me tell you how we got there.

When we moved out on Kingsway Drive, we – like most folks – called it Old Jackson Road. If you didn’t take Highway 61 through the 10-Mile Rose Garden to get from Cape to Jackson, you’d go by way of Old Jackson Road. You’d coast down from our house near Kurre Lane, make a sweeping right-hand curve past the Cape La Croix Creek concrete marker (it’s been moved) and keep on going. There was no such thing as Lexington in those days.

Girls sure were careless.

Just before you got to where Route W turns to the right, you’d cross an old steel bridge over 3-Mile Creek (where there was a deep swimming hole). It’s concrete these days and the water’s too shallow to swim.Thinking back on it, that area might have been used for more than swimming. We boys were mystified about how so many girls lost their underwear there.

After you passed the Seabaugh farm on the left, you’d curve around to go through the Houck Railroad Cut that features prominently in Steinhoff family lore. (Dynamite was involved.)

618 is closed for construction

Finally, you’d come to a place where you had to turn left to go over I-55. That’s the intersection of 618, 620 and 306. That’s where the first picture with the Road Closed sign was taken. If you went straight, you’d climb a short hill, then plunge down a steep hill with a sharp curve at the bottom. That’s significant because the last time I did that ride on my bike, I didn’t realize I could go that fast. When I hit the curve I became very aware of how tiny, tiny my bike tires were and how much it was going to hurt if I misjudged the curve and painted the blacktop with skin crayon.

If you survived the curve, soon you’ve find yourself staring at – and being stared BACK at – by the exotic animals that inhabited 5H Ranch. BUT, we couldn’t go that way Saturday because of the Road Closed sign.

Abandoned quarry

If you made the left turn and crossed I-55, you’d enter a curve that swept to the right and downhill. On the left was where Bill Hampton lived. His family owned Hampton’s Bakery on Broadway across from Houck Stadium. Bill shot our wedding in 1969. Just before you crossed a bridge at the bottom of the hill, there was a hill with an abandoned quarry cut into it.

You can tell from this cut why they hadn’t bothered to work it much. There’s some limestone, but it’s not of very good quality. The quarry would have been off to the left behind the trees in this photo. The road to it has been overgrown for years. About a half mile down the road was the turnoff to Old McKendree Chapel.

Hill has been taken down

Looks like the hill has been taken down enough that the ride down 618 isn’t going to be as exciting as it was.

 View back to Cape

You can see how much the grade has been flattened in this photo looking back toward Cape. It’ll be easier to climb on icy days (and on my bike).

It’s not just concrete

You’re driving on more than concrete when you go down the road” there’s an awful lot of steel in that slab. I hate to think how much of that rebar I humped one hot summer.

Easter Egg Hunts in 1962

I was emptying and filing mostly family pictures that were still in slide trades from an Ansco slide projector that was long ago retired. These photos of Easter 1962 were in the mix. I find them interesting for things that are in the background of some of them.

Brother Mark inspects an Easter egg he’s found in the front lawn. You can click on the photos to make them larger, but I’ll warn you that some of them aren’t all that sharp.

He’s listening for the sound of the ocean

Sometimes he gets things a little confused. He remembers hearing someone saying that you can hear the sound of the ocean if you hold a shell up to your ear. He didn’t get the part that it had to be a SEA shell, not an EGG shell.

Scampering past the Ailor house

Mark is running up the hill on the west side of the house. The Ailors lived there then. The hedge between the two houses has grown up over the years and some maple trees that we planted as saplings are huge and just about the end of their life.

A view down Kingsway Drive

That’s Brother David on the right The white house down the hill, occupied by the McCunes in 1962, has been torn down. The basketball goal would have belonged to Bobby and Gary Garner. I see the Ailor car still has snow tires on it. They must be afraid that winter is going to make one more pass.

Here’s what the neighborhood looked like from the air.

Hunting eggs was a challenge

The Easter Bunny liked making things a challenge. This egg was located under the windshield wiper. That’s Dad’s Chevy truck in the foreground and our 59 Buick LaSabre station wagon in the background. Ernie Chiles hadn’t taught me to drive yet, so the right front fender is uncreased.

Easter egg hunt at Capaha Park

I’m not sure what group this was. Mark’s in the red shoes and sweater, so it has to be some of his friends or his class. This pavilion is east of the ballfield and north of the pool.

The Boat House in background

When the kids weren’t stomping errant Easter eggs, they were climbing on the playground equipment. Cape’s landmark Erlbacher Boat House is in the background.

Mark stands out

Notice how Mark is placed right in the middle of the group and how his bright red sweater takes your eye right to him? Mother recognized that he had just a few cute years in him, so she tried to make him as visible as possible during that small window of time.

Capaha Field is a lot fancier today.

Capaha Pool is history

I was all set to delete this shot. At first glance, I thought that it wasn’t overly sharp and there was no clear center of interest. Then I got to looking at it like a photographer in the Ohio University Fine Arts program and convinced myself that it was art because of all of the interesting elements. Notice how the running boy and girl and the one bending over have been frozen in time, never to reach their goals. The two women on the left are oblivious to the action that’s going on behind them. The woman on the right keeps you from sliding out of the frame and the little girl at the bottom adds mystery.

Or, it could just be a fuzzy picture. Anyway, you won’t see this view today: the Capaha Pool was torn down last year.

Other Easter stories

 

Fireplaces and Basement Stairs

I like working in the basement here in Cape. I miss my nice office chair and my film scanner and all the negatives just a swivel away, don’t get me wrong, but the basement is very conducive to my style of writing. It’s a procrastinator’s paradise.

First off, there’s the fireplace. Mother has a gas furnace, but she also has a basement fireplace that helps heat the basement and the rest of the house. The chimney for it runs up the wall between the kitchen and the living room, so when you get the fireplace good and warm, the wall becomes one big radiator. It feels so good to lean up against it and suck heat into your body after you’ve been out in the cold.

The best part is that you have to futz with it.

When I’m working back home, I’ll sometimes go for hours except for necessary breaks and naps. With a fireplace, you have to get up about every 20 minutes to give it a poke. The wood’s pretty dry, so you have to add a piece about every 30 minutes.

If you ignore it and let it burn down to coals, then you have to add some kindling and coax it into life with a few puffs. When the wood stack gets low in the house, you have to wheel the garden cart outside to reload it. That means you have to reapply the tarps that keep it dry. You calculate for a minute if you have to bring in a sandbag full of kindling we made when we cut up an old picket fence down in Dutchtown.

Then, there’s the decision about whether or not to let the fire to burn out so you can carry the ashes outside. That leads to another assessment: are the coals dead enough that you can pour them out in the backyard or is there a danger they might flare up and catch the leaves on fire?

Now that newspapers have gotten miniscule, you have to husband the few scraps of paper you can glean from junk mail and cardboard boxes and decide if you want to go for broke and build it all at one time or do you get a little kindling started and then add the bigger wood. Are you going to use the dry wood from last year or should you ration it out as firestarter for later in the winter?

See how much time you can fritter away tending a fireplace?

The only time I considered smoking

I worked with a reporter who was a pipe smoker. He could control the ebb and flow of an interview by how he worked his pipe. If he wanted time to think of the next question, or if he wanted to let silence build hoping that the subject would feel awkward and fill the silence, he’d reach for his pipe.

First, he’d go through the ritual of cleaning it out. Then the fumble in all his pockets for the tobacco. He had to find the right tool to tamp it down in the bowl. That was another search. Eventually he’d need a match. More inventory-taking. Sometimes when I KNEW he had a match, I’d watch him ask the subject for one just to get a flow going.

The only other guy I saw milk a tobacco product as effectively was Hal Holbrook playing Mark Twain smoking a cigar. Those guys had it down to an art.

I did a personality assessment and decided I couldn’t be a pipe smoker. I was like the old cheapskate who said, “When I’m smoking my own tobacco, all I can think of is the cost. If I’m smoking another man’s tobacco, the bowl is packed so tight it won’t draw.”

Basement stairs for cardio

If I want a drink or a snack in Florida, it’s about 20 feet straight into the kitchen. Way too convenient.

Here in Cape, I have to walk across the length of the basement – that’s 11 steps (15 if I divert to check the fireplace) – then it’s up two stairs, hit the landing, turn, then 10 stairs up. People pay good money to go to the gym for that kind of workout on a Stairmaster.