Mississippi River Panoramas

This was the week for shooting panoramas of the Mississippi River. Friends Bob and Claire Rogers are walking to the very tip of Illinois where the Ohio (left) and Mississippi rivers join at Fort Defiance. The Mississippi must be running slightly higher, because you can see that it is holding the Ohio back. Click on the photos to make them larger.

There are seven frames stitched together by Photoshop in this panorama. What’s amazing is that Bob and Claire were walking away from me when I swept the scene, so they appeared in two photos and different locations. The program was smart enough to know that there’s only one Bob and Claire in the world and not to duplicate them.

View from Trail of Tears

The overlook at the Trail of Tears State Park offers a beautiful view of the river. While we were there, we spotted a guy in a rowboat making his way downstream. The way his gear was packed, we figured his destination was New Orleans.

“If he lands in Cape,” I commented to my friends, “I wonder who is working the Huck Finn Beat now that I’m gone.”

This was made of five frames.

Flood Creates Big Thirst

A Florida Power & Light dike containing a cooling pond at a power plant in Indiantown, Fla., broke in the middle of the night in 1979, washing a railroad locomotive off its tracks and sending residents scrambling to their rooftops for rescue. At first light, I waded into this bar in Port Mayaca because I saw people coming and going from it.

Thigh-deep water didn’t keep them from serving drinks.

The photo moved on the Associated Press wire. This is the original print I transmitted, including the caption. Click on the image to make it larger.

Decoding the caption

WPB-9 – this was the ninth photo we had transmitted from our office in West Palm Beach that day. We might go weeks without moving a photo, so to have transmitted nine meant that it was a big deal.

(AP LASERPHOTO) – was a required slug.

(ps041645mbr) – I think this was some kind of time stamp. “mbr” meant we we a member newspaper, not an AP staffer or PR flack.

MO MO NOT FOR USE IN FT PIERCE, STUART, FT LAUDERDALE OR MIAMI. Local TV out. – This is where I wasn’t playing nicely with the Associated Press. MO Means Magazines Out. (If they wanted to use the photo, they had to negotiate with us directly.) We were in a highly competitive area, so we “embargoed” our photos from being used by any competing media. I got into quite a set-to with the head AP guy who complained after we expanded our embargo to read, “Florida Out; USA Today Out,” meaning that no paper in Florida nor USA Today could use our photos. The AP guy said, “USA Today is a national paper. They don’t compete with you.”

“They’ve got a paper box in front of my office. I consider that competition,” I retorted, standing my ground.

One of my gripes with the AP was that they were very demanding. They wanted the pictures right away, not caring if you had to meet your own newspaper’s deadlines or or you hadn’t eaten or slept for 36 hours. Oh, yeah, they paid you five bucks a picture and didn’t give the photographer a credit line until just a few years ago.

Why am I running this?

Why am I running this? It’s two in the morning, I don’t have the car packed and I’m supposed to pull out for Cape in the morning. It was this or nothing.

The photo won a couple of national awards. Maybe it was because some folks thought it was news that people around Lake Okeechobee COULD pour water out of a boot without having the directions written on the bottom.

“Mom” of The Hilltop

Back in the days before fast food joints, every town had a “Mom” and a Hilltop Restaurant. This Hilltop was owned by Mom and Pop Pennell in Athens, Ohio. (You can click on any photo to make it larger.)

Athens Messenger Chief Photographer Bob Rogers and I practically lived there. It was just up the hill from our photo darkroom, it was far enough from downtown and the university that parking wasn’t a problem, it had good homecooking and comfort foods in large quantities, and, most importantly, it was cheap. Oh, man, I just got a craving for her hamburger steak with gravy, mashed potatoes and corn.

Lots of hustle and smiles

“Pop” worked the kitchen and grill. “Mom” waited tables, handled the cash register and acted as traffic cop behind the counter. It was the kind of place where the regulars would flirt with the waitresses, then pull family photos out of their wallets to show around. The highway patrol headquarters was just down the road, so this was a good place to meet troopers on “neutral territory” to swap war stories.

A time for reflection

One day, Bob and I did a picture page on “Mom.” I took this photo, and Bob had a more arty shot of the restaurant’s neon sign shot through the window. That pretty much defined our shooting styles: I was the more literal journalist and he was an artist with a camera.

Here was the copy that ran below this photo: “You meet a lot of people in 10 years at the same location. At closing time, when business starts slowing down, Mom can sometimes be coaxed to talk about some of her favorite customers. Like the college students from years back who still visit her, or the hitchhiking servicemen she’s given money for bus tickets. The end of the day is a time for reflection, and Mom Pennell, owner of The Hilltop Restaurant, has a lot to reflect on.

The morning the story ran, we stopped in to get her reaction. We watched customer after customer come in with the page cut out so they could give her a copy. That’s when I realized that I had the ability to make someone Queen for a Day.

I’ve always said that my goal was to do stories about ordinary people doing ordinary things. I liked to photograph people who were unacknowledged by the paper except when they were born, when they got married, when they got a speeding ticket, and when they died. Somebody else could have the celebrity beat.

Good coffee in an honest mug

The Hilltop was a place where you could get a good cup of coffee served in a heavy mug. Even though the portions were big, I always managed to save space for a slice of her homemade pie or a huge ice cream sundae. At the time, I weighed all of 132 pounds, so I could get away with it. Or, maybe it just caught up with me in my 40s.

Visiting with Bob

That’s my partner Bob. We liked to think we were her favorite customers, but I’m sure that all of the regulars felt they held that honor.

It’s tough being a “Mom”

“Mom” was always upbeat in front of customers, but when she thought nobody was looking, she’d let her guard down. It was a tough job. I don’t think The Hilltop was open seven days a week, but it opened early for the breakfast trade and stayed open for dinner. On top of that, “Mom” had to do the baking. She might sit down to pass a few words with a customer, but those breaks were short and seldom. I don’t know how old she was, but even a younger person would find it hard to be on your feet as many hours as she was.

Where was Cape’s “Mom”

I’d nominate Wayne’s Grill’s Dorothy for a “Mom.”

The Colonial Tavern/Inn was Dad’s favorite morning coffee stop.

Super Delicious Mustard Relish

It was a couple of minutes past midnight and I hadn’t started on Thursday’s blog. My only excuse is that I had been editing videos all day and just didn’t get around to it.

Wife Lila said, “Why don’t you just skip a day? You’ll get a bunch of comments on that.”

“No, because I’d get a call from Mother wanting to know if I was sick. As soon as she finds out I’m not, she’ll chew me out for not doing my homework. Now that she’s had an iPad for a year, she’s not buying that old excuse that the cat licked the story off the computer screen.”

So, in desperation, I started looking for something to put up that wouldn’t take much work. Clicking through directory after directory, I poked around in the MISCL folder.

It turns out I had taken 481 photos of Lila making mustard relish on July 7, 2010.

Jayne Payne’s Super Delicious Mustard Relish

Actually, Lila makes it, but she uses the Jayne Payne Super Delicious Mustard Relish Recipe. Jayne was the wife of Lou, my legally blind darkroom technician.

Despite that, Lou had a certain amount of job security

  • He was a nice guy, too nice to fire
  • He had been there forever
  • He was always prompt to answer the company two-way radio (even though he tended to forget he wasn’t on the CB in his truck: “Ten-Fer, Good Buddy, cum bak.”
  • He was willing to come in at 4 a.m. to process the film that bureau reporters had shot for the afternoon paper. The pictures were so bad to begin with that it didn’t matter that he couldn’t see to focus.
  • He was reliable. I never had to drag myself out of bed at 4 a.m. because he was a no-show.

Still, when he announced that he was taking early retirement to spend time fishing out on Lake Okeechobee, we threw him the second-biggest party ever held at the Steinhoff home. (I’m the distinguished-looking guy on the floor. Lila is in the center of the photo.)

How do you get from there to here?

If enough folks care and if I can persuade Lila to help me narrow down 481 photos to a reasonable number of steps, we’ll show you how to get from the picture at the top to the picture at the bottom. Or, you can share your own favorite mustard relish recipe.

(She pointed out that green tomatoes are a major ingredient in the Jayne Payne Super Delicious Mustard Relish Recipe, but my top picture doesn’t show any. I promised her that the OTHER 480 photos have tomatoes in them.)

By the way, if you haven’t checked out her gardening blog yet, you should head over there. She’s battling bugs right now.