Rain, freezing rain, ice & snow

Snow 01-10-2025

The forecasters were pretty much right. They promised us a wintery mix, and we got the whole gamut: rain, freezing rain, half an inch of ice and about five inches of snow here on Kingsway in Cape.

Here is my standard photo looking across the street to the Bolton house.

Wib’s emergency

Wib’s BBQ sandwich 01-09-2025

When the weather started to look iffy, I figured I should journey to Wib’s, remembering when I made a similar pilgrimage in 2013. 

An outside combo, with French fries, slaw and iced tea fueled me up for a trip to grocery stores.

Empty shelves at Schnucks

I went to Schnucks specifically looking for key limes and bacon-wrapped pork steaks. They had neither.

I asked the guys in the produce and meat departments if they were hiding any, but they said the supply truck hadn’t arrived, but it should be there the next day.

I thought there wasn’t a snowball’s chance in Hades of that happening with the forecasts for the rest of the week.

A combination of supply chain issues and panic buying left many shelves virtually empty. Click on any image to make it larger, then use the arrow keys to move through the gallery.

Studded tires will start you, but not stop you

1966 minor crash on icy street

There was a time when I would have fired up the old 1959 Buick LaSabre station wagon and roamed all over town documenting the wintery weather, but I’m older and wiser, and the Buick has long since gone on to its eternal reward. (Dad gave it to one of his workers to haul firewood on his farm. It was a straight-ahead vehicle, meaning that it no longer worked in reverse.)

Here is where I learned in 1966 that studded snow tires might help you get started on ice, but they didn’t do diddly when it came to stopping.

The guy in the black car was on the wrong side of the road when I was heading down the hill. 

Roughly five inches

Snow 01-10-2025

While I was visiting family in South Carolina and Florida over the holidays, the birds emptied about 2/3 of the bird feeders in the back yard. The ice storm froze the ropes and pulleys I use to hoist them past the squirrel zone, so I couldn’t do much for them.

I saw some woodpeckers looking at the few pitiful scraps of suet block, so I managed to replenish that feeder.

I used a measuring cup to fill a feeder down low, then promptly left it hanging on a Shepard’s crook. When I went outside the next morning, it had about five inches of snow in it. I couldn’t get any wind or precipitation readings from my weather station because it was a solid block of ice.

Heated water dish

Snow 01-10-2025

Before Phoebe the Bleeping Cat was granted indoor privileges a couple of winters back, I kept a heated drinking dish for her. I bought a kiddie pool to hold water for all the back yard livestock, but it was frozen so solidly that even a posthole digger wouldn’t break the ice.

The dish stays liquid even if the rest of the world is a white, solid mess. 

Cool mailbox

Snow 01-10-2025

After a distracted driver mowed down my mailbox, I replaced it with this bigger one so the carrier doesn’t have to make as many porch deliveries.

USPS has this cool app that lets me see what mail is coming, so I didn’t have to wade through the snow to see there was nothing in the box that was urgent.

Snow covers a multitude of sins

Snow 01-10-2025

Nothing like a fresh blanket of snow to cover up all the ugly parts of my front yard.

Older and wiser, remember?

Snow 01-10-2025

I walked the perimeter of the yard checking for damage, but I was pretty much OK except for some minor limbs down.

I saw several people leaving stores with sleds under their arms, but I opted out of trying to sled down the hill on the west side of the house.

In fact, when I was in Buchheit’s last week, I saw some handy ice cleats that were nice to stick on my rubber boots. I have some hip pain, but I’d prefer not to break what I’ve got. 

 

I Smelt Up the House – Once

Fixing smelt 07-07-2023

When I was wandering around the freezer section in Schnucks the other night looking for something new to fix, I saw a frozen package of smelt that screamed that it was fresh caught and had a fresh taste.

I walked on.

On my next pass, I stopped a couple on the other side of the freezer case and asked if they had ever had smelt. The man said he had. He looked at the woman who was with him, and she nodded her head in the affirmative.

I should have asked if they had ever had it twice.

I solicited advice

Fixing smelt 07-07-2023

Wife Lila penned a query: “Publix has a special cooler for fish bait and the like. Are you sure you stopped at the right cooler?!?”

Foodie Jan Norris posted the question to her hive, which came back with some recipes. 

I followed one that told me to run cold water over the frozen fish just long enough to get the ice crystals off them, then roll them in a flour / salt / pepper concoction.

Didn’t want to risk it all at once

Fixing smelt 07-07-2023

I put a quarter of the quarter of the smelt I had extracted from the package into my air fryer basket.

(I didn’t want to take a chance on getting the whole batch wrong.)

I set the temp and timer

Fixing smelt 07-07-2023

I followed the directions to set the time and temp for 390 degrees and 10 minutes.

When I opened the pot, the fishies weren’t as crispy as I had hoped, so I gave them another four minutes.

I polished off that batch without being impressed.

I raised the temp to 400 and increased the time to 14 minutes for Batch Two. It was better, but I’d have been better off to have thrown them on my Blackstone griddle sans breading.

(Actually, I’d have been better off to have fed them to Phoebe the Bleeping Cat.)

The In-Laws get a gift

I called sister-in-law Marty. “I understand you’re going camping and fishing this weekend. I’m going to gift you something that might be an experiment, or it might be bait for Don.”

I presented them with a vacuum-sealed bag of what looked all the world like a bunch of headless minnows.

For the record, the fish lived up to their name: they smelt up my kitchen. They had a long lifespan, too. I had them for breakfast, and am still belching them 12 hours later.

 

 

Chocolate Rabbits Visit the Cemetery

I had to smile while I was waiting in line to check out at Schnuck’s grocery store a couple of days ago. You know Easter has come and gone when the chocolate rabbits hop into the clearance basket.

Mother and Brother Mark would harvest as many of the rabbits they could find when they went on sale. The orphan bunnies shivered in the basement freezer until they were melted down for whatever purpose the pair could come up with.

April rains bring spring flowers

Tulips at Kingsway Dr 04-02-2023

The gentle rains caused the tulips Mother planted decades ago to welcome Spring, but the next round of winds and rains whipped them to shreds before I could decorate Mother and Dad’s tombstone as was my usual custom.

I decided that chocolate bunny rabbits would make a good stand-in. I hurried to the grocery store and found that the cart still had an abundance of the hoppers.

Dad’s birthday was coming up

Chocolate rabbits for LV – Mary Steinhoff 04-15-2023

Dad died in 1977. If we populated his birthday cake on April 17 of this year, the 106 candles  would be visible in outer space.

I thought he’d appreciate that I sampled the rabbit before delivering it.

Mother’s rabbit was fancier

I thought Mother deserved a fancier rabbit than Dad.

It’s fun coming up with something a little different  to show them they have been remembered.

Unconventional grave decorations

  • Mother got pine cones in 2019.  
  • A decades-old plastic Easter egg hiding amidst the tulips that she had planted a gazillion years ago showed up in 2016.
  • In 2015, she got the last rose of summer.
  • Some railroad spikes, a quarter squashed by a train, and a tiny blue ceramic floor tile from Cairo has showed up over the years.

 

Bacon-Wrapped Shrimp

I saw a recipe for bacon-wrapped shrimp on the same day I spotted a Schnucks promotion for  seafood. I love shrimp, and I love bacon, so this was a good reason for me to put on my pants and venture out into the 106-degree heat index.

The picture shows the result. You can click on it to make it larger and to whet your appetite.

I don’t follow directions well

You can read the website’s ingredients and directions here.

Like I said, I take liberties with what people tell me to do. Where the recipe called for maple syrup, I substituted honey. I don’t particularly like maple syrup, and I thought the honey might stick better when I basted it on the shrimp and bacon.

I usually buy a thick bacon at Sam’s, and I’ve learned that it works best when I leave it in my convection toaster oven for 14 minutes at 400 degrees. I poured off the excess grease at about the half-way mark, and I increased the broiler time by two minutes to make the bacon a little crispier.

Finally, I didn’t have any off-the-shelf chili powder, so I reached for Wife Lila’s favorite, Chimayo Chile Bros Hatch Medium. It added enough heat that it was interesting, but not so much it overpowered the main ingredients.

I ate half the 20 medium-sized shrimp for supper, and polished the rest off for brunch. It was good enough that I’m going to make some more in the next couple of days.